$71.940
Este vino logra, de forma armónica, la mezcla de dos variedades de cepa tradicionales en Chile y en un valle con mucha historia: Cabernet Sauvignon y Cabernet Franc, ensamblados para entregar toda su personalidad.
Despachos a todo Chile
Envíos sin costo a Región Metropolitana por compras sobre $50.000
Denominación de Origen: Maule
Color: Tinto
Tipo: Tranquilo – Seco
Tipo de uva: Cabernet Sauvignon – Cabernet Franc
Alcohol: 14%
Los viñedos
Estas uvas crecen y maduran en viñedos plantados en terrazas de forma circular, sobre suelos graníticos y de piedra pizarra, con exposición nororiente y bajo un estricto manejo del viñedo.
Edad del viñedo: 20 años.
Crianza: 12 meses en barricas francesas.
Nº de lotes: Dos lotes. Se embotella toda la producción en dos días
La elaboración
Cosecha manual, en horas de la mañana, en cajas de 12 kg. Molienda y vaciado por gravedad en estanques de acero inoxidable. Maceración durante fermentación alcohólica por 22 a 25 días y con uso de levaduras nativas. Se realiza la fermentación maloláctica y el vino se guarda en barricas por 12 meses, alcanzando características enológicas muy particulares y exclusivas.
| Peso | 8,8 kg |
|---|---|
| Dimensiones | 25,5 × 17 × 30,3 cm |
$71.940
This wine harmonically achieves the blending of two traditional stock varieties in chile, and on a legendary valley: cabernet sauvignon and cabernet franc, combined to give out all their personality.
2014 harvest was earlier in terms of date, it began over the first week of april. We have some rain showers during the summer that helps to keep the climate slightly more fresh getting more acidity to the grapes. The spring and the ripe season were normal offering a high quality year.
Protected denomination of origin: Maule
Color: Red Violet
Type: Fruity dry red
Type of grape: Cabernet Sauvignon – Cabernet Franc
Alcohol: 13,5
pH/acidity: 3,52/3,48
Residual sugar: 1,65 gr/lt
The vineyards
Ground type: These grapes grow and ripe on vineyards planted on circular-shaped terraces, on granite and slate grounds, with northeast exposition, under a strict management of the vineyard.
Age of the vineyard: 20 years.
Aging: 12 months in french casks.
Produced bottles: 20,000
Nº Of batches: Two lots. All the production is bottled in two days.
The making
Harvested manually over the first days of April in small cases of 12 kg . Fermented in small Inox tanks with native yeast. Daily gentle punch downs made by hand to help to keep the cap moist during the alcoholic fermentation in a temperature of 24°C up to 26 °C during 22 up to 25 days. It is aged in french oak barrels of second use for over 12 months. After the malolactic fermentation the wine it is saved for a year looking forward for more structure, elegance and complexity.
| Peso | 8,8 kg |
|---|---|
| Dimensiones | 25,5 × 17 × 30,3 cm |
